Charles Dubouix Last update 23/06/2023
Alternative Fuels : Maritime Biofuels
Key take-aways
Biofuels are maritime fuels produced from biological waste. They reduce CO2 emissions by 84%.
As biofuel is a promising decarbonization pathway, an increasing number of carriers are offering biofuel options.
Biofuels are available on all maritime trades, with no operational constraints thanks to the Book And Claim Scheme.
The biofuel provided by OVRSEA is a second-generation biofuel made from used cooking oils to avoid impacting agricultural lands and forests.
Going Further
Biofuels are made from biological materials hence renewable. They allow for a more sustainable fuel supply compared to finite fossil fuels.
Biofuels can reduce greenhouse gas emissions compared to fossil fuels since they are part of a closed carbon cycle. Although burning them still releases CO2, this CO2 was originally absorbed from the atmosphere by the plants during their growth, effectively making it a 'net-zero process.
In contrast, fossil fuels add to the atmospheric CO2 concentration because they release carbon that was stored underground for millions of years.
However, it is important to note that this does not take into account the CO2 emissions from the entire lifecycle of the fuel, including cultivation, harvesting, processing, and transporting the biodiesel. These activities can add to the overall greenhouse gas emissions of biofuels. Therefore, we cannot claim that biofuels emit -100% of CO2e emissions. Considering a life cycle analysis, biofuels allow for an 84% reduction in CO2 emissions compared to traditional maritime fuels.
The biofuel provided by OVRSEA is UCOME (Used Cooking Oil Methyl Esther), a second-generation biofuel made from used cooking oils to avoid impacting agricultural lands and forests.
The difference between 1st generation and 2nd generation biofuels :
- First-generation biofuels come from food crops and may influence food security due to competing land use.
- Second-generation biofuels, derived from non-food crops or waste, lessen the impact on food security and land use, but require advanced production technology.